Go Back

French Onion Dip

Easy way to make a good chip dip
Print Recipe
Prep Time 2 hours
Cook Time 2 hours 30 minutes
Course Snack
Servings 10 peopl3

Equipment

  • 1 Frying pan wok or large frying pan or skillet
  • 1 Mixing bowl
  • 1 container with lid for final product

Ingredients
  

  • 2 Tbsp Olive Oil
  • 1 Sweet Onion diced
  • 100 Grams Sour Cream
  • 100 Grams Mayonnaise
  • 2 Tbsp Cream Cheese, softened, like melted
  • 1 tsp Better than Bullion Beef Base
  • 1/2 tsp Black Pepper
  • 1/8 tsp Parsley, dried
  • 1 splash Soy Sauce
  • Salt To Taste

Instructions
 

  • Dice onions and put with olive oil in heated pan
  • Cook over lower heat until onions caramelize.

Notes

Caramelize the onions, meanwhile mix the Sour Cream, Mayonnaise and Cream Cheese together.
With a small amount of warm water, mix the Better Than Bullion Beef Base until fully melted.
Add to the Sour Cream mixture.
Add Pepper and Soy Sauce, Parsley, and Salt to taste.
Mix well.
When onions are caramelized add them to the Sour Cream mix and stir through.
Put into a refrigerator-able container, covered, for a day, then serve with chips, veggies, etc.
 
Keyword Dip, Mayonnaise, Onions, Sour Cream