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Olive/Avocado Oil Mayonnaise

Olive/Avocado Oil Mayonnaise

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Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 100 kcal

Ingredients
  

  • 1 Large Egg
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 1/4 tsp Sea Salt

Add Later ...

  • 1/2 cup Light Olive Oil
  • 1/2 cup Avocado Oil

Or Just ...

  • 1 cup Avocado Oil

Instructions
 

  • Put the egg into your food processor, run a few seconds to break down.
  • Add the salt, mustard, and vinegar. Run.
  • Add the oil slowly through the lid attachment with the tiny hole.
  • Once the oil is all mixed in, you should have a wonderful mayonnaise emulsion.
  • Transfer to a jar with a sealable lid. Use within a couple of weeks for best results.