French Onion Dip is easy to make. Slowly Caramelize diced sweet onion of choice, then with sour cream, mayonnaise, black pepper, soy sauce, better than bullion beef base, parsley, and salt to taste, mix and then add the caramelized onions. This is really good dip.
Grilled crock pot curry cheesy boneless/skinless chicken breasts. Sounds crazy. Yes, yes. But good. Grilling chicken breast with temperatures outside in the 40’s … 5 days to Christmas. One has to be able to enjoy the cold in life to make special wonderful food! I sure do. Summer in my heart loves Winter too! You
Cheesy Curry Chicken Breasts Read More »
This is my own formula, first posted on my regular blog. Adjust the amounts of each ingredient to your own preference. Feel free to share your changes and why, below, for the benefit of many ideas together!
Meatloaf is a comfort food. It’s usually made with bread cubes or bread crumbs to tenderize the loaf … which for KETO is a big NO NO. KETO-ing a traditional recipe you already have, you can substitute almond flour for breadcrumbs, as I have done here. Or choose another product which you are comfortable with.
Meatloaf with Caramelized Onions Read More »
What can you do with mayonnaise? Eat it with a spoon. Use it in homemade salad dressings. Use it in deviled eggs, egg salad, chicken salad, smother a chicken with it and bake… and so many more uses. Yes, I love mayo! but only the good stuff. This recipe tastes like what I always thought mayo should be like. Creamy, velvety, luscious.
Homemade Mayonnaise Read More »
