This is my own formula, first posted on my regular blog. Adjust the amounts of each ingredient to your own preference. Feel free to share your changes and why, below, for the benefit of many ideas together!
Meatloaf is a comfort food. It’s usually made with bread cubes or bread crumbs to tenderize the loaf … which for KETO is a big NO NO. KETO-ing a traditional recipe you already have, you can substitute almond flour for breadcrumbs, as I have done here. Or choose another product which you are comfortable with. …
What can you do with mayonnaise? Eat it with a spoon. Use it in homemade salad dressings. Use it in deviled eggs, egg salad, chicken salad, smother a chicken with it and bake… and so many more uses. Yes, I love mayo! but only the good stuff. This recipe tastes like what I always thought mayo should be like. Creamy, velvety, luscious.